Photocake: Manufacturers of Icingsheet, Photo cake Products, Frosting Sheet

FAQ's Icing sheet..Contd.:

What toppings are best for Icing Photo cake Sheets?
Icing sheets work best with butter cream and non-dairy toppings. For whipped cream we recommend refrigeration before placing the Icing sheet.
Does excess moisture in the Icing damage the Image?
Excess moisture will make the image bleed and colors run. Let the Icing dry before using it on the cake.

How much time should I leave the sheets after printing to remove the backing sheet?
Normally 15-20 minutes would be fine. If your place experiences high humidity then you would face a peeling problem (removing the backing sheets supplied along with the Icing Sheets). You will need to use a blow dryer ( Hair dryer or a room heater) for 60 seconds on High hot condition onto the backing sheet side of the paper.
Does humidity have an effect on the Icing Sheets?
Yes. For areas which experience high humidity extra precautions have to be taken. The Icing sheets after printing don't dry up as expected. A room heater or a hair dryer can hasten the process of drying. Blow the heater for 60 seconds under hot position. The sheets should normally release from backing sheet after this exercise. Repeat the same if you still face peeling problem till the backing sheets peels off easily.
Another solution would be to place the edible image in the microwave in defrost mode for 15-20 seconds, repeat the same if you still face the problem repeat ...In some high humid areas the time interval has be increased up to a minute. However this varies differently depending on the climate of the area.

NOTE: Don't apply force to release the backing sheet.

Photocake Icing Sheets/ Photocake Frosting sheets: Made from the finest quality food ingredients.
Our Photocake edible sheets produce the perfect crystal clear printouts for memorable photocake presentation.