Photocake: Manufacturers of Icingsheet, Photo cake Products, Frosting Sheet

Peeling procedures:
Peeling is a process of separating the icing sheet which is gummed to
the Backing sheet. Printed sheets have to be dried for 10-15 minutes before the backing sheet is peeled off. At the recommended ambient conditions (Temperature: > 30 Deg Celsius / 86 Deg. Fahrenheit. and Humidity Level below: < 50 %.) the Icing sheet will peel off with out any extra hard work. Just hold the sheet in air and pull off the backing sheet. Its just that easy.
NOTE : For places that experience High humidity sheets have to be heated to facilitate peeling.
Icing sheets are moisture sensitive and can easily adsorb moisture from ambient air when exposed for considerable time. We recommend extra care for places that experience high humidity and low temperatures. In case of a peeling problem
DON'T apply force to release the backing sheet. Our special Icing sheets / Frosting sheets are designed keeping various climates in use. So follow the instruction leaflet enclosed with the Icing sheet packing. A special feature call thermal reversibility incorporated while designing the optimum ratios of various ingredients will make our Icing sheets peel off very easily under any extreme conditions. Basically two procedures are adopted for peeling the backing sheet. One is Back Roll and the other front roll .

As shown below both peeling procedures don't require much experience.
Its up to ones convenience to follow any one procedure. E-mail us giving your
ambient temperatures and humidity and our technical team will assist you.
We have detailed the procedures below.

Photocake Icing Sheets/ Photocake Frosting sheets: Made from the finest quality food ingredients.
Our Photocake edible sheets produce the perfect crystal clear printouts for memorable photocake presentation.