Photocake: Manufacturers of Icingsheet, Photo cake Products, Frosting Sheet

| Photo cake Printers | Photo cake Icing Sheets / Frosting Sheets | Photo cake Edible Ink & Cartridges |

Always use CLEAN and DRY hands and work on a clean and dry surface.
Never leave the ZIP lock Bag open
If your place experiences Extremely dry or High Humidity we advise you to store the unused Icing sheets in a refrigerator.
Allow printed Photo cake Icing Sheet/Frosting sheet to dry for 15-20 minutes after printing and then peel off the backing sheet. Click here For more information on Peeling. If you face a peeling problem place with the printed Photo cake Icing sheet/Frosting sheet use an hand dryer ( Hair dryer) for 1 minute on the back of print surface. Allow the Photo cake Icing sheet/ Frosting sheet to cool off in a deep freezer (frost free) for a minute before it becomes hard and then peel off the backing sheet either placing the print side on a clean glass surface and pulling the backing up.
NOTE: Don’t apply force to release the Backing Sheet.
When applying Photo cake Icing sheets/Frosting sheets on a frozen cake slightly thaw the icing so as to avoid cracking of the image.
A fine spray of water mist will do fine if the butter cream forms a crust.
To extend the shelf life of cake with photo image refrigerate the cake.

After placing the Photo cake Icing sheet/Frosting sheets on the cake topping if the image develops air bubbles immediately after application, GENTLY TAP (do not rub) the image. If decorated cake is frozen, thaw slowly, preferably in a refrigerator, to avoid running of colors.

Photocake Icing Sheets/ Photocake Frosting sheets: Made from the finest quality food ingredients.
Our Photocake edible sheets produce the perfect crystal clear printouts for memorable photocake presentation.